What you'll need:
Pinto Beans- one bag
Garlic Cloves 2-3 depending on the amount of beans using
Water-enough to cover beans
-Place your pinto beans into a strainer and into a sink full of water, soak them for about 10 minutes
-Pick out the 'bad' beans, they will look darker, be broken or halved and should float to the top
If you are interested in me doing more recipes for homemade Mexican food like: enchiladas, green chile, chili rellenos, salsa or whatever else you might want to learn to make leave me a comment, I just don't want to take all of the time and energy taking pictures and doing a tutorial if nobody is interested.